Truffles are a great source of antioxidants such Vitamin C, Vitamin E and lycopene .

Studies show that antioxidants are important to many aspects of your health such as antiaging

Truffles are high in carbs, protein and fiber as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron.

Truffles are likely to lower the risk of chronic conditions, such as cancer, heart disease and diabetes.

They contain powerful anticancer properties.

Truffles help relieve inflammation and hence promote overall health and immunity.

Truffles are high in carbs, protein and fiber.

Truffles help in maintaining a healthy immune system.

The vitamin C content inside Truffles can be a good way to increase the body’s immune system.

Truffles help prevent and delay dementia, Parkinson’s disease, and Alzheimer’s.

They prevent oxidative damage to your cells.

Olive Oil protects against heart disease, combats cancer, and alleviates inflammation. Believe it or not, people tend to live longer

Extra virgin olive oil’s polyphenols—particularly oleocanthal—function as potent antioxidants.

Several components of olive oil have demonstrated anti-cancer properties, including oleic acid, hydroxytyrosol, oleocanthal, phytosterols, and squalene.

Olive oil contains minimum levels of saturated and polyunsaturated fats. Therefore, this gives Olive Oil the ability to control blood cholesterol levels in the body.

Olive Oil contains Vitamin E which can protect the body against eye and skin problems. It has the power to make skin and hair better and healthier.

Heart-healthy fats, along with vitamins E and K.
Reduces inflammation. Olive oil can decrease inflammation, a key driver of heart disease

The main monounsaturated fat in olive oil, oleic acid, may be particularly protective against insulin resistance.

Olive oil can increase the levels of serotonin, the brain chemical similar to the effects of antidepressants.

People who consume Olive Oil appear to have a higher life expectancy, including a lower chance of dying from cardiovascular diseases.

Diets rich in monounsaturated fats have also been shown to prevent weight gain-such as olive oil.

Olive Oil is your secret to healthy aging, it proved to lower the risk of all-cause mortality. Olive oil has built a strong reputation for defending against cardiovascular disease, diabetes, cancer, rheumatoid arthritis, and other diseases.

Studies proved that regular consumption of extra virgin olive oil decreases both systolic (maximum) and diastolic (minimum) blood pressure.

The phenols present in olive oil have anti-inflammatory properties that can have similar effects to pain-killers and fever reducers.

Recent studies have proved that moderate consumption of olive oil (about 2 tablespoons a day) may actually decrease your chances of developing gallstones.

Gold has anti-inflammatory properties that give you relief from arthritis inflammation.

Eating gold particles will elevate your body temperature, which can boost immune functions.

Colloidal gold acts as a natural stimulant for the cells of our body.

Gold has tremendous antioxidant properties and can boost heart health. It can prevent heart-related diseases as it has antioxidant properties that fight against free radicals.