Edition truffle is a French Luxury food brand that combines the finest products such as Premium extra virgin olive oil, Himalaya salt and manuka honey with truffle.

Edition truffle hunters source the black truffle from France Perigord and the white truffle from Italy, Alba.

The foundation of Edition truffle oil was out of the expertise in Olive oil culinary.

Ever since 1905, At Edition, we’ve been using the same knowledge and expertise handed down from our ancestors.

When it comes to luxurious culinary delicacy, one name stands out from the other: Edition.

Driven by a passion for quality that is evident in the taste characterized by a pleasant fruity and soft flavor at a time.

Edition’s Olive Oil comes from hundred-year-old wild olive trees that are not irrigated and never refined.

Our luxurious rare truffle oil that brings culinary delicacy to the table is a treat unlike any other.

Edition truffle olive oil:

Our entire production process, from planting the olives till harvesting the olives, everything is handled by humans in an organic way.

Our olive plantations were plowed several times a year to allow the rainwater to penetrate better.

To preserve the flavor, all olives are pressed within a few hours after they’re harvested.

The sooner this is done, the better the flavors are preserved.

The olives are pressed, at very low temperature, and then mixed with dried truffles to infuse.

Every bottle of Olive oil is the outcome of 2500 olives.

Edition’s reliability and deep commitment to making one of the finest extra-virgin olive oils speak for themselves.

The first time you try our oil, the difference in aroma, appearance, and taste is striking.

We know every bit of our olive grove.

Here at Edition, we sell the highest quality truffle oil made from the finest truffles.

We transformed the olive oil mechanically with a special blend between olive oil and tasty truffle.

When we say we know each and every bottle inside and out, we mean it, and we feel the passion we have to produce high quality extra virgin olive oil.

We just want to make whatever you’re about to eat that little bit better.