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Whether you prefer black or white truffle oil, knowing how to use it correctly will elevate your culinary game. Here are 10 creative and delicious ways to use truffle oil in your kitchen.
Skip the heavy sauces and drizzle truffle oil over freshly cooked pasta. Add parmesan cheese and fresh herbs for an elegant dish.
Give your homemade or frozen fries a gourmet twist by tossing them with truffle oil, sea salt, and grated parmesan.
A few drops of truffle oil in your scrambled eggs or omelet can add an irresistible depth of flavor.
Ditch the butter and drizzle your popcorn with truffle oil, then sprinkle with salt and grated cheese for a movie-night treat.
Stir truffle oil into creamy mashed potatoes to add a luxurious, earthy flavor.
After baking your pizza, drizzle some truffle oil on top. It pairs beautifully with mushrooms, prosciutto, and arugula.
Brush a little truffle oil on your steak before serving to add a rich umami flavor.
Blend truffle oil with olive oil, balsamic vinegar, lemon juice, and Dijon mustard for an aromatic salad dressing.
Drizzle truffle oil over risottos, mushroom soups, or creamy soups to enhance the depth of flavor.
Toss roasted vegetables like Brussels sprouts, cauliflower, and asparagus with a small amount of truffle oil for an elegant touch.
Truffle oil is very potent, so start with a few drops and adjust to taste. Also, avoid cooking it over high heat, as it can lose its delicate aroma.
Which of these ideas will you try first? Let us know in the comments! 👇